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Unlike in the past where the wedding cake was impressive only because of its size, today the cake has to be an exquisite dessert. To be beautiful, to match the theme of the wedding and above all to be delicious. Choosing the wedding cake The wedding cake is a key component of any wedding reception.

The wedding cake is cut immediately after the couple enters the reception area. First the bride and groom feed each other and then offer a spoonful of cake to the best man and the maid of honor. Your cake will be featured in many photos and will be tried by many people, so choosing the right one is very important.

You should order your cake 1-2 months before the wedding from a pastry shop of your choice. When choosing your wedding cake you should consider a few things, such as: The experience and recommendations of the pastry shop It is important to choose a pastry shop with experience in wedding receptions, after all you do not want to take any chances.

Also important is the list of designs and flavors that the confectioner has, so you can choose from a wide variety of cakes. The quantity of the cake For the quantity of the cake, calculate approximately 1 kg of cake per 8 guests. Now depending on the number of guests you will choose between a multi-layered cake or several simple ones.

The quality and transportation of the wedding cake It is good to make sure that the cake will be delivered to the reception hall on time from the pastry shop. It is also important that the cake is prepared 1-2 days before the wedding and that it is not frozen. Appearance and decoration of the cake The wedding cake must thematically harmonize with the wedding and the decoration of the venue.

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